Banoffee Pie

Hi Everyone!

A few months back, I did a Q&A and one of the questions were ‘What’s your favourite dessert?’. My answer was Banoffee Pie- and strangely to me, not many people had heard of it!  Banoffee pie consists of a biscuit base, layered with caramel and banana slices, and topped with cream. Its so delicious, and can be altered for those who prefer other ingredients. As not many people had heard of the dessert- I thought I would show you all how to make it, so you can try it for yourself!

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You will need:

  • 250g digestive biscuits- crushed
  • 100g of butter, melted
  • 375g of caramel- you can make your own but I went down the easy route!
  • 300g of double cream
  • 2-3 bananas
  • Chocolate

Firstly, melt the butter on a low heat in a saucepan. While its melting, put the digestive biscuits into a bag, and bash them into small pieces with a rolling pin or anything else you can find! When the butter has fully melted, take it off the stove and add the crushed biscuits and mix.

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When combined, pour it into a cake tin of 20cm, or any other dish/ cake tin you have (if it is a lot bigger than 20cm, the ingredient amounts may have to be increased). Pat it into a flat, even layer with slightly more at the edges to make a supportive crust. Place this into the fridge to set for 10-15 minutes.

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While the base is in the fridge, pour the double cream into a bowl and use an electric whisk to mix it, until it forms stiff peaks. I highly suggest a electric whisk if you have one as it takes a lot less time. A hand held whisk will work- but it will take a very long time! Many people may want to use squirt cream from a can, but I really suggest you don’t as the fresh cream makes it taste so much better!

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After the base is set, take it out of the fridge. Pour the caramel onto the base and spread it around evenly with a knife. Then, place it back into the fridge for a few moments to set. After this, slice the bananas into thin equal slices. Take the pie out of the fridge and place the banana slices on top.

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Finally, spread the cream on top of the banana layer. You could pipe it and may it look very pretty- but I just spooned it on and smoothed it out. I realised I had a little of the caramel left over, so I drizzled it on top of the cream. Lastly, I took the chocolate and grated it all over. You can use whatever chocolate you desire, but I just went for a sainsburys basic bar. I only ended up using about half a bar.

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Place the pie to chill in the fridge until you think its set and ready to eat!

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I hope you enjoyed this recipe of my favourite dessert EVER! If you don’t like some of the ingredients, you could switch the caramel out for Nutella, or bananas for strawberries! It can be changed into a variety of delicious desserts! If any of you do make this- I would love to see it! Send me an email of it, or tag me on Instagram or Twitter!

Tash x

I N S T A G R A M | T W I T T E R | L A S T P O S T



  1. June 29, 2016 / 3:10 pm

    This is making me hungry!! Am definitely going to try this out 💜

    • June 29, 2016 / 5:10 pm

      It makes me hungry everytime I look at the pictures haha! If you do try it, let me know how it goes- its so delicious! 💜

  2. June 29, 2016 / 4:11 pm

    Honestly, your one of my favourite bloggers for a while now! Love reading these posts! Need to make this soon as it’s no bake. Keep up the good work! xx

    • June 29, 2016 / 5:13 pm

      Aw thank you so much, it means so much to me! I hope you like it when you make it for yourself! Keep up the amazing work on your blog, it will always be one of my favourites! xx

  3. June 29, 2016 / 6:19 pm

    Not just saying this but I’m actually craving for it now. Looks so so so so so so so good!!

    • June 29, 2016 / 6:27 pm

      Hahaha!! Thank you so much! It really does taste as good as it looks, maybe even better!

  4. June 29, 2016 / 6:40 pm

    This recipe looks amazing!! Will have to give this a go! xxx

  5. June 29, 2016 / 7:40 pm

    That looks so good! I’m definitely going to make it, and now that I have so much time! It’s strange to me too that people haven’t heard of banoffee pie, it is AMAZING!! Loved the post Tash. xx

    • June 29, 2016 / 7:58 pm

      Thank you so much Jess! I don’t know how people live without this dessert- it’d just SO GOOD! Yes, I’m the same as I have so much time, so I’m going to be making this quite a lot this summer! xx

  6. HighHopes
    June 29, 2016 / 7:47 pm

    Looks amazing, will have to try it! Don’t think I’ve ever actually had it before! xx

    • June 29, 2016 / 7:59 pm

      Thank you, Hope! I only have had it before due to my second cousin as she makes it a lot at her BBQs- ever since its been my favourite dessert! xx

      • HighHopes
        June 29, 2016 / 8:00 pm

        Ah awesome! xx

  7. June 30, 2016 / 12:25 pm

    I absolutely love banoffee pie! It’s one of my favourite desserts too :)x

    • June 30, 2016 / 4:43 pm

      I’m so glad to find someone else who loves it too haha! x

  8. June 30, 2016 / 1:51 pm

    Banoffee pie looks delicious! Thanks for sharing this recipe ❤️

  9. June 30, 2016 / 9:28 pm

    I really don’t like bananas but this looks so good! Makes me wanna try the recipe out even with the bananas. Great post Tash!

    • June 30, 2016 / 11:00 pm

      Haha, thank you! Maybe you could substitute the bananas for strawberries or something else? x

      • July 1, 2016 / 3:26 pm

        Yeah I think I’ll do so

    • July 2, 2016 / 10:32 am

      Thank you! I hope you like it when you make it! Also, thank you for the nomination!

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